Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
PDF) Secondary models
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
Paw Dalgaard — DTU Research Database
Food Spoilage and Safety Predictor (FSSP) software – background and applications
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
BOOK OF ABSTRACTS
Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange - ScienceDirect
Food Spoilage and Safety Predictor (FSSP) software – background and applications
Assessment and Management of Seafood Safety and Quality
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
PDF) Secondary models
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
PDF) New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenesTable_1.pdfTable_2.pdfTable_3.pdf
Computer modeling helps to improve the quality and microbiological safety of food | AGÊNCIA FAPESP
Software for predictive microbiology and risk assessment: a description and comparison of tools presented at the ICPMF8 Software Fair. - PDF Download Free
Modelling of microbial activity and prediction of shelf life for packed fresh fish | Shelf Life | Logistic Function
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Towards transparent and consistent exchange of knowledge for improved microbiological food safety - ScienceDirect
