Paw Dalgaard Elbæk · SALON ANNI, VEJLE ApS | Paqle
Effects of Technological Parameters and Fishing Ground on Quality Attributes of Thawed, Chilled Cod Fillets Stored in Modified A
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Lone Gram* and Paw Dalgaard: Fish spoilage bacteria – problems and solutions | Food Preservation | Bacteria
Ny software kan forudse listeria i oste
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Assessment and Management of Seafood Safety and Quality
Bridging the GAP? International M. Sc. AQFood Aquatic Food Production Safety & Quality
Food Spoilage and Safety Predictor (FSSP) software – background and applications
PDF) Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks | P. Dalgaard - Academia.edu
2_Dalgaard-SSSPv3-290508_01 | Food And Drink | Food & Wine
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
PDF] Comparative Study on Antimicrobial Efficiency of AgSiO2, ZnAg and Ag-Zeolite for the Application of Fishery Plastic Container | Semantic Scholar
Food Spoilage and Safety Predictor (FSSP) software – background and applications
News & Insights - Provian
Ava Dalgaard (adalgaard0886) on Pinterest | See collections of their favorite ideas
News & Insights - Provian
Paw Anthony Dalgaard Nyby - Result
WORKSHOP IN FOOD SAFETY – UFSC – 2017
Ellen Als on Twitter: "Food safety from a mathematical perspective Paw Dalgaard #HighTechDTU Rethinking Food… "