All time Speakers - AgriBusiness Forum
Novel Food Preservation and Microbial Assessment Techniques - 1st Edit
Food ingredients from the marine environment. Marine biotechnology meets food science and technology | Semantic Scholar
OSU Seafood Lab - Reviews | Facebook
Seafood Processing | VetBooks
Ioannis Boziaris | College of Agricultural Sciences | Oregon State University
Ioannis Boziaris | College of Agricultural Sciences | Oregon State University
ioannis Bozikis's email & phone | BIC's Director Global Product Engineering email
ioannis Bozikis's email & phone | BIC's Director Global Product Engineering email
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science) 1, Boziaris, Ioannis S. - Amazon.com
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science) 1, Boziaris, Ioannis S. - Amazon.com
Ioannis S. Boziaris - Professor - University of Thessaly | LinkedIn
Visiting Scientists | College of Agricultural Sciences
Ioannis S Boziaris | Longdom Publishing SL
Loop | Ioannis S. Boziaris
![PDF] Introduction to seafood processing - assuring quality and safety of seafood. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/a871099ea9310633d2d7b1c601e27950db54f70a/5-Table1.1-1.png "PDF] Introduction to seafood processing - assuring quality and safety of seafood. | Semantic Scholar")
PDF] Introduction to seafood processing - assuring quality and safety of seafood. | Semantic Scholar
Laboratory of Marketing and Technology of Aquatic Products and Foods | Τμήμα Γεωπονίας Ιχθυολογίας & Υδάτινου Περιβάλλοντος
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Ioannis Giavasis - Associate Professor - University of Thessaly | LinkedIn
Editorial board - MOJ Food Processing & Technology - MedCrave online
Specific spoilage organisms and their effect on quality and fate of pathogenic bacteria in fish products | Ph.D Scholarship Programme "Heraclitus II"
PDF) Prirodni antioksidativni sastojci odabranog aromatičnog bilja i njihovo djelovanje protiv pojedinih patogenih mikroorganizama | Charalampos Proestos and Michael Komaitis - Academia.edu
