Curcumin promotes AApoAII amyloidosis and peroxisome proliferation in mice by activating the PPARα signaling pathway | eLife
PDF) The Biochemistry of n-3 Polyunsaturated Fatty Acids
PDF) Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood
PDF) Susceptibility of Podocytes to Palmitic Acid Is Regulated by Stearoyl-CoA Desaturases 1 and 2
Frontiers | Metabolic Plasticity of Tumor Cell Mitochondria | Oncology
Cells | October 2020 - Browse Articles
Forest plot of analysis of effect of omega-3 polyunsaturated fatty... | Download Scientific Diagram
IJMS | Free Full-Text | Mechanisms Mediating the Regulation of Peroxisomal Fatty Acid Beta-Oxidation by PPARα | HTML
Short-Chain Fatty Acids Improve Poststroke Recovery via Immunological Mechanisms | Journal of Neuroscience
Frontiers | Reducing Disease Activity of Inflammatory Bowel Disease by Consumption of Plant-Based Foods and Nutrients | Nutrition
New Phytologist: Vol 233, No 2
IJMS | Free Full-Text | Mechanisms Mediating the Regulation of Peroxisomal Fatty Acid Beta-Oxidation by PPARα | HTML
Frontiers | Profiling Tryptophan Catabolites of Human Gut Microbiota and Acute-Phase Protein Levels in Neonatal Dried Blood Specimens | Microbiology
Frontiers | Distinct Associations of BMI and Fatty Acids With DNA Methylation in Fasting and Postprandial States in Men | Genetics
Wilhelm Hagen's research works | Universität Bremen, Bremen (Uni Bremen) and other places
Phenotypic plasticity explains apparent reverse evolution of fat synthesis in parasitic wasps | Scientific Reports
Frontiers | Toward a Solution of the “Peruvian Puzzle”: Pelagic Food-Web Structure and Trophic Interactions in the Northern Humboldt Current Upwelling System Off Peru | Marine Science
PDF) Status of Fatty Acids as Skin Penetration Enhancers-A Review
Mycobacterium tuberculosis requires glyoxylate shunt and reverse methylcitrate cycle for lactate and pyruvate metabolism - Serafini - 2019 - Molecular Microbiology - Wiley Online Library
PDF) Biochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopy