Cacao Barry - Ambassador Chef Melissa Coppel of Atelier Melissa Coppel created this bonbon based on the aromatic pairings of Francois Chartier for Alto el Sol 65% dark chocolate. Her recipe combines
![1,460 mentions J'aime, 19 commentaires - Atelier Melissa Coppel (@ateliermelissacoppel) sur Instagram : "In the next Sem… | Chocolate, Divine chocolate, Chocolatier 1,460 mentions J'aime, 19 commentaires - Atelier Melissa Coppel (@ateliermelissacoppel) sur Instagram : "In the next Sem… | Chocolate, Divine chocolate, Chocolatier](https://i.pinimg.com/736x/68/29/a1/6829a1616c2324d18f7c3f16897861cf.jpg)
1,460 mentions J'aime, 19 commentaires - Atelier Melissa Coppel (@ateliermelissacoppel) sur Instagram : "In the next Sem… | Chocolate, Divine chocolate, Chocolatier
![31 mentions J'aime, 2 commentaires – Atelier Melissa Coppel (@ateliermelissacoppel) sur Instagram : « Chef @melissacoppel will … | Berry tea, Wagashi, Confectionery 31 mentions J'aime, 2 commentaires – Atelier Melissa Coppel (@ateliermelissacoppel) sur Instagram : « Chef @melissacoppel will … | Berry tea, Wagashi, Confectionery](https://i.pinimg.com/originals/c3/c5/bd/c3c5bd1e25470b02ac09b38021f9bf30.jpg)
31 mentions J'aime, 2 commentaires – Atelier Melissa Coppel (@ateliermelissacoppel) sur Instagram : « Chef @melissacoppel will … | Berry tea, Wagashi, Confectionery
![Atelier Melissa Coppel School в Instagram: «Tomorrow we will ship our next 100 Boxes! Stay tuned and not miss… | Artisan chocolate, Chocolate packaging, Chocolatier Atelier Melissa Coppel School в Instagram: «Tomorrow we will ship our next 100 Boxes! Stay tuned and not miss… | Artisan chocolate, Chocolate packaging, Chocolatier](https://i.pinimg.com/originals/b0/e3/54/b0e354c02b070c4e02c5f90e4eb3a440.jpg)